![]() |
HomeBook ReviewThe Vegan Gourmet by Susann Geiskopf Hadler and Mindy Toomaybased on 1 user reviews. Soft cover Generally delicious, easy to medium recipes. I bought the original edition but there is a new edition out now. This is the ISBN number listed above. For the most part the recipes are low-fat and a nutritional breakdown is included with each recipe. The major drawback I found with this book was that, being an American cookbook, I found some of the ingredients hard to source. |
||
| For comments or suggestions contact us. Last modified: 23-Jul-2011 |